Recipe recommendations

• 5 cl Enchanted Gin "Amber Glow" (peach gin)
• 2 cl lemon juice (freshly squeezed)
• 1 cl honey syrup (1:1 honey & water)
• 6 cl tonic water or dry ginger ale
• 2 thin peach slices (fresh or candied)
• Ice cubes
• Rosemary sprig for garnish

• 5 cl Enchanted Gin "Amber Glow" (peach gin)
• 3 cl lemon juice (freshly squeezed)
• 2 cl simple syrup (1:1 sugar & water)
• 1 egg white (or 2 cl aquafaba for a vegan version)
• 2 dashes Angostura bitters
• Ice cubes
• Peach wedge & thyme sprig for garnish

• 3 cl Enchanted Gin "Amber Glow" (peach gin)
• 3 cl red vermouth (e.g., Carpano Antica Formula)
• 3 cl Aperol (for a milder flavor) or Campari (for more bitterness)
• 1 dash orange bitters
• Ice cubes
• 1 dried or fresh peach slice
• Orange zest for garnish

• 5 cl Enchanted Gin "Rubinfeuer" (Cherry Gin)
• 1 cl Cherry Liqueur (e.g., Heering)
• 1 sugar cube
• 2 dashes Angostura Bitters
• 1 dash Cherry Bitters
• 1 splash of water
• Large ice cube
• Orange zest and pickled cherry for garnish

• 5 cl Enchanted Gin "Ruby Fire" (Cherry Gin)
• 3 cl freshly squeezed lemon juice
• 2 cl simple syrup (1:1 sugar & water)
• 1 egg white (or 2 cl aquafaba for the vegan version)
• 2 dashes cherry bitters
• Ice cubes
• Fresh cherry & lemon zest for garnish

• 6 cl Enchanted Gin "Ruby Fire" (Cherry Gin)
• 3 cl pineapple juice
• 2 cl fresh lime juice
• 2 cl simple syrup (sugar solution)
• A few fresh cherries for garnish (if available)
• Ice cubes

• 6 cl Enchanted Gin "Sapphire Mist" (Blueberry Gin)
• 3 cl fresh lemon juice
• 2 cl simple syrup
• A few fresh basil leaves
• A handful of fresh blueberries
• Sparkling water or lemonade, if desired
• Ice cubes

• 5 cl Enchanted Gin "Sapphire Mist" (Blueberry Gin)
• 1.5 cl White Vermouth
• 1 cl Blueberry Liqueur
• 1 dash Lavender Bitters
• Ice cubes
• Fresh blueberries and a lavender blossom for garnish

• 5 cl Enchanted Gin "Sapphire Mist" (Blueberry Gin)
• 2 cl freshly squeezed lime juice
• 1 cl elderflower syrup (optional for a floral note)
• 8 cl Wild Berry Tonic (with raspberry and blackcurrant flavors)
• Ice cubes
• Fresh blueberries, raspberries, and mint for garnish

• 5 cl Enchanted Gin "Sapphire Mist" (Blueberry Gin)
• 2 cl freshly squeezed lemon juice
• 1 cl simple syrup
• 6 cl tonic water or soda
• Ice cubes
• Fresh blueberries and a lemon zest for garnish

• 5 cl Enchanted Gin "Sapphire Mist" (Blueberry Gin)
• 2 cl freshly squeezed lime juice
• 10 cl ginger beer
• 2 dashes Angostura bitters
• Ice cubes
• Fresh mint and blueberries for garnish

• 5 cl Enchanted Gin "Emerald Dream" (Woodruff Gin)
• 2 cl freshly squeezed lemon juice
• 1.5 cl elderflower syrup
• 6 cl tonic water or soda
• Ice cubes
• Fresh woodruff leaves and lemon slice for garnish

• 3 cl Enchanted Gin "Emerald Dream" (Woodruff Gin)
• 10-15 cl Fever-Tree Elderflow Tonic Water
• A few fresh lime wedges
• A few fresh woodruff leaves (for garnishing)
• Ice cubes

• 5 cl Enchanted Gin "Emerald Dream" (Woodruff Gin)
• 1.5 cl White Vermouth
• 1 cl Simple Syrup
• 1 dash Orange Bitters
• Ice Cubes
• Woodruff Leaf & Lemon Zest for garnish

• 5 cl Enchanted Gin "Emerald Dream" (Woodruff Gin)
• 2 cl freshly squeezed lime juice
• 10 cl ginger beer
• 2 dashes Angostura Bitters
• Ice cubes
• Fresh mint and a lime slice for garnish

• 5 cl Enchanted Gin "Tourmaline Dew" (Raspberry Gin)
• 2 cl freshly squeezed lemon juice
• 2 cl simple syrup (1:1 sugar & water)
• 6-8 fresh raspberries
• Soda water to top up
• Ice cubes
• Lemon zest & raspberries for garnish

• 5 cl Enchanted Gin "Tourmaline Dew" (raspberry gin)
• 2.5 cl freshly squeezed lemon juice
• 1.5 cl simple syrup (1:1 sugar & water)
• 1 cl Crème de Mûre (blackberry liqueur)
• Crushed ice
• Fresh raspberries, blackberries & lemon slice for garnish

• 5 cl Enchanted Gin "Tourmaline Dew" (raspberry gin)
• 3 cl elderflower liqueur (e.g., St-Germain)
• 2 cl freshly squeezed lime juice
• 6 cl dry Prosecco or sparkling wine
• 4 cl soda
• Fresh raspberries and mint for garnish
• Ice cubes