Gin lexicon
Note: This gin lexicon is for informational purposes only and does not replace professional advice on alcohol consumption. Enjoy gin responsibly.
What is gin?
Gin is a clear spirit produced by distilling grain or malt alcohol, which is then flavored with juniper berries and other botanicals. It is one of the most versatile and popular spirits in the world.
Where does gin come from?
The origins of gin date back to the 17th century. The Netherlands is considered its country of origin, although it later gained widespread popularity in England. The word "gin" is derived from the Dutch word "jenever," meaning "juniper."
What ingredients are used to make gin?
​The main ingredient in gin production is juniper berries. These are combined with other botanicals such as coriander, citrus fruits, angelica root, cardamom, cinnamon, and many others to create the characteristic flavor and aroma. For our gins, we primarily use regional products from the Lake Constance region, including quinces, apples, pears, blueberries, cherries, and citrus fruits for a fresh touch.
Are there any health risks associated with consuming gin?
As with all spirits, gin should be enjoyed in moderation. Excessive alcohol consumption can lead to health problems, including liver damage, heart disease, and other health complications.
How do you store gin properly?
​Gin should be stored in a cool, dark place to ensure optimal quality and flavor. Storing it in a tightly sealed container also prevents oxidation and the loss of flavors.
What types of gin are there?
There are different types of gin, including London Dry Gin, Old Tom Gin, Plymouth Gin, New Western Gin, Contemporary Gin, and many others. Each type has its own production processes and distinctive flavor profiles.
Are there regional differences in gin?
Yes, different countries and regions have their own traditions and taste preferences when it comes to gin production. For example, London Dry Gins are known for their intense juniper notes, while New Western Gins often feature a broader range of botanical flavors.
Are there non-alcoholic alternatives to gin?
Yes, there are some non-alcoholic alternatives to gin, known as "gin substitutes." These alternatives often use similar botanical ingredients to mimic the aroma and flavor of gin, but do not contain alcohol.